Look how cute they are. You just cannot pass this delicate little squash by. Pick it when it is at about baseball size. It is wonderful when it is cooked, grilled, stuffed, or eaten in salads (and it freezes well). A delicate flavor and such a conversation piece. This is another favorite heirloom plant, with beginnings in France. Just as with all zucchini, the skin is edible. In keeping with our goal, this is also a small bush vegetable and so is perfectly suited for smaller gardens, and for permacultural inter-planting.
