Family heirloom from Ruby Arnold of Greeneville, Tennessee. This is a beefsteak variety and can weigh one pound or more. Has a strong, sweet, juicy flesh with a hint of spiciness. Ready to harvest when soft to the touch and yellow-green. It has a slight pink blush that extends to the inside. This is a tomato that you will find very interesting. Mature 80-95 days from transplanting.
