Miz America was bred to produce high-quality baby greens and still maintain its deep, very dark red color on both sides of the leaf, even at a mature stage. They are excellent in salads and in light cooking. The seeds, leaves, and stems can all be eaten raw and are used as a brown mustard and have a mildly antibiotic aid. The seeds are also used as a mustard flavoring to other dishes. And the seeds are also used for dying cloth and other fibers.
Unused crops make an excellent green manure. It also has no problem at all growing in light shade, and will probably do better if it is protected from the hot afternoon sun in southern and hotter climates.
