Also known as Masterwort, Wild Celery, Holy Ghost. It will grow best in damp soil, in cooler climates. The leaves are green and consist of three parts. It is a bitter herb, and has been used as a warming and invigorating herb for thousands of years, which can aid some disorders and diseases. In Norway it was a protected plant as long ago as a thousand years past, so that it would not be over harvested, and vanish.
